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  High-Grade Fever: Definition, Symptoms, Treatment, and Side Effects High-grade fever is a common medical condition that serves as a significant indicator of an underlying health issue.  It is essential to understand its characteristics, symptoms, available treatments, and potential side effects to ensure proper care and management.  This article explores these aspects in detail. Definition of High-Grade Fever Fever, or pyrexia, is the body's natural response to infections or illnesses, characterized by an increase in body temperature beyond the normal range of 97°F to 99°F (36.1°C to 37.2°C).  A high-grade fever is typically defined as a body temperature exceeding 103°F (39.4°C).  Unlike mild or moderate fevers, which can often be managed at home, high-grade fevers may signal severe infections or medical emergencies requiring immediate attention. Symptoms of High-Grade Fever High-grade fever is often accompanied by various symptoms, depending on its u...

  Low-Grade Fever: Definition, Symptoms, Treatment, and Side Effects A low-grade fever is a mild increase in body temperature that typically hovers between 99°F (37.2°C) and 100.4°F (38°C).  Unlike high-grade fevers, which are often indicative of serious infections or illnesses, low-grade fevers are subtler and may persist for an extended period without significant changes.  While they are often harmless, their presence may indicate an underlying issue requiring medical attention.  This article explores the definition, symptoms, treatment, and potential side effects of low-grade fever. Definition of Low-Grade Fever A low-grade fever is a body temperature that is slightly elevated above the normal range but does not reach the high-grade fever threshold.  Normal body temperature generally lies around 98.6°F (37°C) but can vary slightly between individuals.  A reading above 99°F (37.2°C) but below 100.4°F (38°C) is considered a low-grade fever. Low-grade...